Sheraton Imperial Kuala Lumpur Hotel was lately hold on an ingenuity and meaningful surprise birthday party, the venue has decorated with the flowers who bloom in four seasons and the colorful flowers made a sense of pleasure and also a kind romantic atmosphere. The guests included the famous emcee, designers, host of wedding and so on.
The feasts of the party were separated according to the four season’s theme, which is spring, summer, autumn and winter. The florist created the amazing floral table with various color of seasonal flowers in order to point out its characteristics. It seems to exposure in four seasons at the same time.
The arrangement of decorations and finely crafted such as menu and small memorable gift had shown the intention of hotel team. The foods are specially designed for the party. When the fresh ingredients mix with excellent cooking, the foods are really delicious and marketable. On the other hand, the highlight part of the party’s menu is chrysanthemum flavours ice-cream, its unique taste make people unforgettable.
For more information about the hotel, please visit to www.sheratonimperialkualalumpur.com